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If there is any place in Tbilisi where the heart of the city beats loudly, this is 13 Machabeli street, the historic building of the House of Writers, the house of great philanthropist, wealthy businessman David Sarajishvili, where restaurant Littera and its Chef Tekuna Gachechiladze wait to welcome you. A real treat, Cafe Littera serves delectable ‘Nouveau Georgian’ dishes in the rear garden of the Georgian Writers’ Union building. The frequently changing menu might include filet mignon with wild mushrooms, or sea bass with a spinach and soy-ginger redaction. All are worth your time and money! On a warm day, take pleasure in the astonishing green yard of the house as you dine with friends or a loved one in the century’s old calm. In this garden, poetry was always something, and now the poetry of taste has been added
The 19th century was an era of female empowerment, a time of courage
and an age of discovery. Even though women often had to exist behind
the scenes, they managed to leave an inimitable trace in literature, and
to influence the life and society of their motherland. This is our Barbare –
Barbare Eristavi-Jorjadze – a 19th century writer, poet and feminist who
was inquisitive to the last; a woman who lived life in perpetual motion,
and the author of The Complete Cuisine, which set a new course for
gaonomy in Georgia. The family behind the Barbarestan restaurant have
revived her cuisine by basing their menu on her cookbook. The 19th
century atmosphere is easily felt throughout both the interior and exterior. On Agmashenebeli Avenue, which in its time represented part of a
German colony and which is now one of the most multi-ethnic streets in
Tbilisi, Barbarestan boasts tables laid with traditional tablecloths, taper
candles, and gorgeous ceramics with grandmotherly motifs and modern
shapes. Antique mirrors hang in clusters on walls of exposed brick. In
a dining nook, a portrait of Jorjadze presides over a small shrine to the
lady: candelabra, reading glasses, a red ink pen. To get a real sense of
her magic, though, you’ll have to visit Barbarestan yourself: you’ll enjoy
the brilliant service and hospitality provided by its staff, not to mention
the exquisite cuisine.
Excellent food or excellent wine? A real gourmand will never put himself
in a position of having to choose, and at the Schuchmann Wine Bar, he
wouldn’t have to as aside from high quality wine, you are guaranteed a
very interesting gastronomic experience.
The space is presented with simple, ethnographic, tasteful details
and in food and beverage, the wine bar aims to adapt to the modern
gourmand’s taste. We recommend the meat stewed with cherry plums
and real Imeretian wild garlic and mushrooms paired with Georgian
wine. Chef Lasha Kenchadze uses gastronomic experience obtained in
Germany and Italy to develop Georgian cuisine, and is rather good at itgo and see for yourself.
The Georgian kitchen and cozy atmosphere of the multi-functional open
space hints at a Japanese style. Enjoy a choice of Georgian unique
home-made dishes and wine in a cozy atmosphere as Chef Guram
Bagdoshvili, a renowned television personality, boasting over 30 years’
experience of international gaonomy, shows you just how he was
nominated for Gault&Millau’s “Best Chef 2019, Georgia” award.
The most popular place in the Gallery Palace complex is its restaurant, where you can taste delicious and healthy dishes of Georgian and European cuisine in an elegant and bright hall, surrounded by the unique works of well-known Georgian artists as you relax in a comfortable and sophisticated atmosphere. Choose between a closed restaurant area and a green terrace: in the center of the town, but far from the daily noise, equally ideal for business and pleasure.
The story originating with the Askaneli Brothers has now spread to the coastal city of Batumi where Restaurant Terrassa Askaneli was launched. More than 35 countries around the globe are supplied with Askaneli Brothers chacha, fruit distillates, brandy and wine Askaneli Brothers produced as a result of symbiosis between new technology and deeprooted traditions of winemaking. Taste the terrassa pitcher wines almost anywhere in Europe, along with the United States, Canada and many countries in Asia. Terrassa Askaneli offers its guests in Batumi three different spaces, each of them intensifying a certain mood, while the chefs will provide you with the most delicious dishes from both Georgian and global culinary worlds, with a pinch of individuality in each. Another pleasant reason to visit Askaneli is the diversity of live music evenings and professional master classes in wine-tasting.