აგ გაქვთ ანგარიში?
არ მიმიღია ანგარიშის ვერიფიკაციის ინსტრუქცია
If you never had a look from Mtatsminda over the Tbilisi, never had a walk in the yard of Father David Church and never thought a bit about literature and life for even several minutes at the pantheon of Honored Persons of Georgian, probably you have no right to say that you know Tbilisi.
This all, certainly, literature and in fact the observation from altitude to city pulsation is very romantic also and pleasant. Here you can relax with wonderful bakery and visit Restaurant at Funicular.
You can find nothing different in the part of Georgian cookery in menu, it has basic, interim at some extent, market taste.
So, it is better to try directly European meals, here you will have more pleasant impressions. Several interesting meals cooked from red and white meat makes good impression, also the sea products are appetizing and delicious. I did not mention sea by chance; the Executive Chef of restaurant, George da Silva has arrived directly from Madeira to suit the cookery views of his ancestors to Georgian products and environment.
It is wonderful place for having romantic evening or even for organizing important meetings.
From Batumi Sheraton the wonderful view of city, sky and sea opens before you. The 360 Sky Bar and Restaurant offers delicious and exclusive
dishes in a cozy and modern, open space – equally ideal for light snacks
and a full romantic meal with a loved one.
Choose from a diverse wine and beverage menu and enjoy top-class and
We recommend the original Marble Beef Black Burger with a marble
beef patty, cheddar cheese, ripe tomato and house sauce in a grilled
sesame seed bun, or why not try the Seabass en Papillote, a baked fillet
on a bed of fresh vegetables, served with Mediterranean sauce? Meat.
Meat lovers will enjoy the T-Bone two-cuts in one great steak- a combination of tenderness and delicate flavor, and the marble strip or choice
of Sushi or other dishes of Asian cuisine.
The desserts will also tempt you, straight from the skillful hands of
Chef Lia Kupatadze, working tirelessly to share her own experience of
European and Asian cuisine with guests in Batumi.
If you want to experience the romance of France in Tbilisi, take a walk on Gudiashvili Street. Brasserie Buvette is a European restaurant with French accents, a gala design and an interesting choice of dishes from chef Levan Khabelashvili. Give the grilled salmon a try, mildly fried and served with perfectly spiced quinoa and butter sauce. The Chateaubriand steak sits perfectly beside high-grade vegetables and bordelaise sauce. The Poulet Roti is light, offering nice, juicy meat complemented by couscous and Romesco sauce. Bon Appetit!