Gault&Millau international scoring standard is based on a total of 20 points. Each restaurant can be awarded up to 15 points for food. Group of experts assess the quality of ingredients, seasonings, creativity, presenting techniques of dishes, harmony and wow factor-that sets a dish apart. Additional 5 points can be earned for service, ambience and overall experience of restaurant.
From 2010, restaurants are scored with "chefs toques", where maximum is 5 toques. For getting to the list of Gault&Millau restaurants and gastronomic guide earning of 10 points is required.