Georgian-Basque Dinner



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On 14th of August, at Dreamland Oasis Hotel Chakvi Georgian-Basque regional gala dinner was held by Gault&Millau Georgia, which was introduced by famous and titular Georgian chefs working in Georgia and abroad.

  • Guram Baghdoshvili-Gault&Millau chef of 2019
  • Misha Avsajanishvili-Brand chef of 12 restaurants in Ukraine
  • David Narimanishvili- Famous Georgian chef in Spain and jury of Masterchef Madrid

By special invitation Jorge Breton brand chef of La Sucursal and Vertical and holder of multiple awards will host the dinner. 

The event was supported by the embassy of Georgia to the Kingdom of Spain.