Taqueria Teko's Tacos
A new bar-restaurant „Taqueria Teko’s Tacos” from Gaul&Millau Georgia Chef of the Year 2018 and Female Chef of the Year 2019, Tekuna Gachechiladze.
The first Taqueria and Mexican cuisine in Georgia from Gault&Millau Chef. With variety of Tacos and Guacamole you will find light colors, colourfully painted walls, which is filled out with Latino-American music. A true Mexican environment in the middle of Tbilisi.