The First Georgian Yellow Guide



On 27 of June, a presentation of the first gastronomic guide of Gault&Millau Georgia was held at the hotel Wyndham Grand Tbilisi. 
The gastronomic guide is the book, where the best restaurants and chefs are presented. Top 20 restaurant, pop and new restaurant, Gault&Millau Hood restaurants are included in the guide. 
With the presentation Georgian dinner was held with the meals of Georgian chefs. 

Among the honorable guests were the ambassador of France to Georgia Mr. Pascal Meunier, the former Swiss ambassador to Georgia Mr. Lucas Beglinger, Marianne Lecerf-representative of Gault&Millau France, representatives of Chamber of Commerce and Industry France, National Tourism Administration of Georgia and other honorable guests.