Even for those who are fond of gastronomic pleasures, “Bistro” is associated with fast food; this great injustice coming about due to the fact that in two languages there may be words of similar phonetic consistency with completely different meanings. Bistro is part of French gastronomic history and has come to Georgia in the form of “Keti’s Bistro,” a cozy restaurant based around Chef Keti Bakradze’s dishes and concepts. If you like European cuisine, this place for you, as the chef manages to offer you very interesting variations and improvisations. We suggest the goat’s cheese salad with cone jam and various sauces, including a fruit one. There are also several kinds of must-try meat and fish, cooked with fruit, and beautiful and appetizing desserts. Keti’s Bistro is in the busiest part of town yet still promises an escape from the bustle.