There are as many kinds of meat stew with walnuts in Western Georgia as there are cooks cooking– hot, mild, spiced or without. When a dish carries the name “Kharcho” (meat boiled with walnuts), this already means you can expect a nutritious and delicious dinner. Chef of Restaurant Kharcho, Levan Khabelashvili, presents a mix of the influence of the best cookery traditions of Georgia and European cuisine; modern tastes following classic recipes. Try Elarji (porridge of corn flour with Georgian cheese, Sulguni), Gebzhalia – rolls of cheese seasoned with mint, Veal Ribs with Adjika sauce and Dolma in Georgian vine leaves covered with Matsoni. From desserts, try Pelamushi with Iris - pressed, condensed grape juice with Iris, walnuts and ice-cream. Restaurant Kharcho offers natural elements associated with the regions of Georgia: healthiness and simplicity. Georgian cuisine, with all its individual and exclusive details, is the concept of the restaurant.