Excellent food or excellent wine? A real gourmand will never put himself in a position of having to choose, and at the Schuchmann Wine Bar, he wouldn’t have to as aside from high quality wine, you are guaranteed a very interesting gastronomic experience. The space is presented with simple, ethnographic, tasteful details and in food and beverage, the wine bar aims to adapt to the modern gourmand’s taste. We recommend the meat stewed with cherry plums and real Imeretian wild garlic and mushrooms paired with Georgian wine. Chef Lasha Kenchadze uses gastronomic experience obtained in Germany and Italy to develop Georgian cuisine, and is rather good at itgo and see for yourself.
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