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L'avis de Gault&Millau
The synthesis of event hall and restaurant, ‘Bioli Hall’ sets a special
model of nutrition. The “Georgian Wellness” cuisine, which was
innovated in Bioli, has a great effect on improving quality of life, as it
represents a special combination of traditional Georgian flavor with the
wellness technologies of cooking. The food is enriched with endemic
phyto elements and provides an anti-oxidative effect on the body. Fresh,
natural products grown on the Bioli farm are especially rich in vitamins
and minerals. Their chef cooks the dishes with his own interpretation:
dishes which are healthy, delicious and bring aesthetic pleasure at the
The menu for wellness guests is chosen individually based on the
medical diagnosis of a Bioli nutritionist.