BIOLI HALL

Gault&Millau's review

The synthesis of event hall and restaurant, ‘Bioli Hall’ sets a special model of nutrition. The “Georgian Wellness” cuisine, which was innovated in Bioli, has a great effect on improving quality of life, as it represents a special combination of traditional Georgian flavor with the wellness technologies of cooking. The food is enriched with endemic phyto elements and provides an anti-oxidative effect on the body. Fresh, natural products grown on the Bioli farm are especially rich in vitamins and minerals. Their chef cooks the dishes with his own interpretation: dishes which are healthy, delicious and bring aesthetic pleasure at the same time. The menu for wellness guests is chosen individually based on the medical diagnosis of a Bioli nutritionist.

Address

1 Bioli, Kojori
100 თბილისი

Contact

+995 32 232 23 22

Publicité

Some other adresses

Vinotel
Selected by Gault&Millau Selection
12 / 20

Vinotel

4 Elene Akvhlediani Agmarti, 100 თბილისი

ტრადიციული

Vinotel’s restaurant is a joy for the culinary heart, offering a great menu with Georgian raw material in a European style. Don’t go anywhere else if you’re into fine dining or want a romantic date. Wine-curious visitors can order a special wine tasting – the certified sommelier will give you a tour of their in-house red-brick wine cellar and a solid introduction to the Georgian wine culture.

Terrawine
Selected by Gault&Millau Selection
12 / 20

Terrawine

37/39Kostava St., 100 თბილისი

]This restaurant offers a great place to dine alone or with loved ones, tasting traditional Georgian dishes in a beautiful and comfortable environment. “Terrawine” means the world of wine and as Georgia is the homeland of wine, the owners aim to help people fall in love with Georgia and its culture, hosting guests with open-hearts.

RESTAURANT AMBASSADOR
Selected by Gault&Millau Selection
12 / 20

RESTAURANT AMBASSADOR

17 Ioane Shavteli St., 100 თბილისი

იტალიური ადგილობრივი

In the center of Old Tbilisi, the main restaurant of the five-star hotel “Ambassador” offers a high-class service to a mixed local-international crowd. With an interior created by Italian brand Francesco Molon, which has no analogy in quality and elegance, you are sure to feel the sophistication, elegance and uniqueness as you explore the sophistication and uniqueness as you explore the gastronomical world of Italian Chef Piero Palmigiani, who was invited from a Michelin star restaurant. Boasting a passion for the flavors of Georgian cuisine, Piero has created an eclectic and diverse menu combining forgotten Georgian dishes with new interpretations, while the sommelier ensures the harmony of your meal with a menu of exclusive, international wines and choice of the best of Georgia.

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