L'avis de Gault&Millau
The synthesis of event hall and restaurant, ‘Bioli Hall’ sets a special model of nutrition. The “Georgian Wellness” cuisine, which was innovated in Bioli, has a great effect on improving quality of life, as it represents a special combination of traditional Georgian flavor with the wellness technologies of cooking. The food is enriched with endemic phyto elements and provides an anti-oxidative effect on the body. Fresh, natural products grown on the Bioli farm are especially rich in vitamins and minerals. Their chef cooks the dishes with his own interpretation: dishes which are healthy, delicious and bring aesthetic pleasure at the same time. The menu for wellness guests is chosen individually based on the medical diagnosis of a Bioli nutritionist.