Black Lion


28 Zurab Kvlividze St.
100 თბილისი


+995 32 296 09 56


L'avis de Gault&Millau

Black Lion presents a certain naïve, simple, but conceptual cuisine; an interesting correlation of spices and taste arranged on your plate: green millet, vegetarian stew, kohlrabior sauce. Chef Meriko Gubeladze adds color, character, vividness, and intrigue to the Georgian cuisine. If you enjoy free choice in cookery or art, and enjoy conversing on the new with like-minded people over a glass of wine, or if you are simply attracted by noisy, lively spaces, then Black Lion is for you. Take pleasure from fascinating improvisations of Georgian dishes in the company of vivid conversation.

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