Crowne Plaza BORJOMI

Gault&Millau's review

Greenery, peace, the architecture of Russian kings, the River Mtkvari with many small but beautiful bridges – this is Borjomi, in the center of which Hotel Crowne Plaza Borjomi stands distinguished for its beautiful architecture. It is not only this for which it is worth visiting this place, though, as the hotel’s restaurant with Georgian-European dishes and a comfortable, cozy interior, is just as worthy of your time. We suggest the mushroom soup with cream and truffles, of a perfect consistency and ideal for the cool evenings of the Borjomi mountain resort. A slice of beef fillet melts in the mouth and, together with red wine and Gorgonzola sauce, creates a perfect synthesis of taste which in turn is enlivened and brightened with asparagus. The salmon steak is delicious with its slightly sharp, moody sauce- and we think that if not for the delicious desserts, it might be worth going to this restaurant just for the salmon.