Culinarium Khasheria


23 Abano St
100 თბილისი


+995 32 272 11 57


  • Tekuna Gachechiladze, Chef

L'avis de Gault&Millau

The tradition of Georgian gaonomy combined with new attitudes, a good concept, and a nice and cozy atmosphere transport you on a culinary adventure from the capital city. Several interesting soups can be found on the menu, though the dry mutton soup with parsley is our top suggestion, made using high-grade meat and with the lightness that only parsley can bring. You’ll also enjoy the selection of healthy salads and delicious desserts.

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