Dadiani

Adresse

11 Bakhtrioni St
100 თბილისი

Contact

+995 32 200 11 22

Equipe

  • Mamuka Bojgua, Chef

L'avis de Gault&Millau

Mengrelian cuisine is an important part of the Georgian gaonomy, and where better to taste it than the chic, 1960s-decorated house of Dadiani? You’ll get a real feel for the Mengrelian feast with their delicious dishes, among them our favorites: fresh sulguni, Mengrelian spices, roasted pork, and millet and hominy with fresh cheese.
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