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Keto & Kote
L'avis de Gault&Millau
Keto and Kote, popular names of Georgian literature and cinema, are as inseparable in language as fish and lemon, cornbread and cheese, bread and butter, and so it will come as no surprise to experience just that harmony here- in taste and style. Chef Ramaz Gemiashvili is well-known in the field of Georgian gaonomy, having made literary cafes a standard for those born and brought up in Tbilisi. We recommend his Roquefort and hot pepper sauce on meat, and bright pesto sauce on khinkali. The perfect selection of wine, a beautiful garden-terrace, an interesting interior and modern Tbilisi spread out below you, and then there are the desserts…