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L'avis de Gault&Millau
There are as many kinds of meat stew with walnuts in Western Georgia
as there are cooks cooking– hot, mild, spiced or without.
When a dish carries the name “Kharcho” (meat boiled with walnuts), this
already means you can expect a nutritious and delicious dinner.
Chef of Restaurant Kharcho, Levan Khabelashvili, presents a mix of the
influence of the best cookery traditions of Georgia and European cuisine;
modern tastes following classic recipes.
Try Elarji (porridge of corn flour with Georgian cheese, Sulguni),
Gebzhalia – rolls of cheese seasoned with mint, Veal Ribs with Adjika
sauce and Dolma in Georgian vine leaves covered with Matsoni.
From desserts, try Pelamushi with Iris - pressed, condensed grape juice
with Iris, walnuts and ice-cream.
Restaurant Kharcho offers natural elements associated with the regions
of Georgia: healthiness and simplicity. Georgian cuisine, with all its
individual and exclusive details, is the concept of the restaurant.