Gault&Millau's review

A stylish industrial interior incorporated in a historical building in Vera district, red neon, a cozy little garden – Lolita’s perfect in the details… and nothing to do with Vladimir Nabokov. The trendiest bar in Tbilisi, it’s always full on weekend nights thanks to its atmosphere, cocktails and excellent food. You can watch your mac and cheese or lasagna being prepared in an open kitchen in front of you, and sip an aperitif prepared by an experienced mixologist while waiting. If you choose to sit in the garden, the street life with unfold before your eyes, but you will be invisible to passers-by, hidden behind the bushes. Let the warm evening embrace you while you sit there with your drink, alone or with friends, calm or excited, laughing at jokes or listening to distant voices from the street.


5, 3 Tamar Chovelidze St.
100 თბილისი


+995 32 202 02 99

Opening hours

Monday  12:00 - 02:00
Tuesday  12:00 - 02:00
Wednesday  12:00 - 02:00
Thursday  12:00 - 02:00
Friday  12:00 - 02:00
Saturday  12:00 - 02:00
Sunday  12:00 - 02:00

Some other adresses

Selected by Gault&Millau Selection
12 / 20


24 Tamar Chovelidze St, 100 თბილისი

ტრადიციული გაერთიანებული

ZALA (Guest room) is a restaurant of young and talented people, who delight in audacious experiments that are sometimes strange and debatable, but certainly interesting and creative. The youthful mood is seen not only in the design but also in the menu: a simple, comprehensive and delicious concept of Georgian cuisine. Top on our list is the panna cotta of boiled grape juice. In short, if you want to encourage the future of Georgian cuisine, then ZALA will be pleased to welcome you.

Selected by Gault&Millau Selection
12 / 20


4 Elene Akvhlediani Agmarti, 100 თბილისი


Vinotel’s restaurant is a joy for the culinary heart, offering a great menu with Georgian raw material in a European style. Don’t go anywhere else if you’re into fine dining or want a romantic date. Wine-curious visitors can order a special wine tasting – the certified sommelier will give you a tour of their in-house red-brick wine cellar and a solid introduction to the Georgian wine culture.

Selected by Gault&Millau Selection
14 / 20


1 Petriashvili St., 100 თბილისი

ქუჩის საკვები

Restaurant-Salon “Veriko” is located on the territory of the historical wine factory, in Vere district. You can feel the Georgian soul as soon as you enter the hall, decorated in the works of famous Georgian artists and with the focus picture of Veriko herself. The polite staff guarantee a pleasant atmosphere, and master chefs create Georgian dishes with local fresh products. The menu is originally mixed, evoking both familiar and unfamiliar tastes, especially when paired with Georgian wine. Discover the history of the restaurant and useful information about the dishes and wine. Art and pleasant stories are part of Veriko and Georgian hospitality.