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L'avis de Gault&Millau
The bakery chain “Paul” dates back to 1889 and today continues a long
tradition of preparing the most delicious French paies.
Paul production includes 43 different types of delicious bread, biscuits,
confectionery and a variety of seasonal sandwiches. Paul offers
customers a French-style breakfast with sweet and savory pastries, a
selection of crepes and light intermezzo dishes.
Paul is based in 45 countries with more than 500 branches, including
two in Tbilisi.