PAUL

L'avis de Gault&Millau

The bakery chain “Paul” dates back to 1889 and today continues a long tradition of preparing the most delicious French paies. Paul production includes 43 different types of delicious bread, biscuits, confectionery and a variety of seasonal sandwiches. Paul offers customers a French-style breakfast with sweet and savory pastries, a selection of crepes and light intermezzo dishes. Paul is based in 45 countries with more than 500 branches, including two in Tbilisi.

Adresse

26 Abashidze St.
100 თბილისი

Contact

+995 32 219 77 99

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