Salobie BIA


14 Ivane Machabeli St.
100 თბილისი


+995 32 299 79 77


  • Giorgi Iosava, Chef

L'avis de Gault&Millau

Beans are popular countrywide in Georgia and feature in numerous different dishes. Bia offers the most delicious options, coming from a chef who truly understands the art of the bean. The simple and original interior provides a calm backdrop to your culinary adventure, as here you can taste forgotten and revived traditions, such as millet ‘tsulspira,’ used in Georgia before beans became popular. Don’t try to resist dessert: the white plum sorbet with white chocolate is divine and not to be missed!

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