Schuchmann Wine Bar & Restaurant

Gault&Millau's review

Excellent food or excellent wine? A real gourmand will never put himself in a position of having to choose, and at the Schuchmann Wine Bar, he wouldn’t have to as aside from high quality wine, you are guaranteed a very interesting gastronomic experience. The space is presented with simple, ethnographic, tasteful details and in food and beverage, the wine bar aims to adapt to the modern gourmand’s taste. We recommend the meat stewed with cherry plums and real Imeretian wild garlic and mushrooms paired with Georgian wine. Chef Lasha Kenchadze uses gastronomic experience obtained in Germany and Italy to develop Georgian cuisine, and is rather good at itgo and see for yourself.

Address

8 Sioni St.
100 თბილისი

Contact

+995 32 205 08 07

Web site

Opening hours

Monday  12:00 - 23:30
Tuesday  12:00 - 23:30
Wednesday  12:00 - 23:30
Thursday  12:00 - 23:30
Friday  12:00 - 23:30
Saturday  12:00 - 23:30
Sunday  12:00 - 23:30
Publicité

Some other adresses

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Selected by Gault&Millau Selection
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ტრადიციული გაერთიანებული

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Vinotel
Selected by Gault&Millau Selection
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Vinotel

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Vinotel’s restaurant is a joy for the culinary heart, offering a great menu with Georgian raw material in a European style. Don’t go anywhere else if you’re into fine dining or want a romantic date. Wine-curious visitors can order a special wine tasting – the certified sommelier will give you a tour of their in-house red-brick wine cellar and a solid introduction to the Georgian wine culture.

Veriko
Selected by Gault&Millau Selection
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Veriko

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ქუჩის საკვები

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