Schuchmann Wine Bar & Restaurant

Gault&Millau's review

Excellent food or excellent wine? A real gourmand will never put himself in a position of having to choose, and at the Schuchmann Wine Bar, he wouldn’t have to as aside from high quality wine, you are guaranteed a very interesting gastronomic experience. The space is presented with simple, ethnographic, tasteful details and in food and beverage, the wine bar aims to adapt to the modern gourmand’s taste. We recommend the meat stewed with cherry plums and real Imeretian wild garlic and mushrooms paired with Georgian wine. Chef Lasha Kenchadze uses gastronomic experience obtained in Germany and Italy to develop Georgian cuisine, and is rather good at itgo and see for yourself.


8 Sioni St.
100 თბილისი


+995 32 205 08 07

Web site

Opening hours

Monday  12:00 - 23:30
Tuesday  12:00 - 23:30
Wednesday  12:00 - 23:30
Thursday  12:00 - 23:30
Friday  12:00 - 23:30
Saturday  12:00 - 23:30
Sunday  12:00 - 23:30

Some other adresses

Selected by Gault&Millau Selection
12 / 20


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Selected by Gault&Millau Selection
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