Tashre

Gault&Millau's review

The Mengrelian cuisine served here is authentic, boasting all the flavors of the special region in the west. Feel the polyphony of Mengrelian taste in the mix of hot and astonishing spices; the millet or the Italian polenta served with hot stew boiled with cherry plums. Hot, sour and sometimes rather distinguished tastes meet in the Mengrelian language, milky sulguni and delicious grape jelly making the perfect finale to your Mengrelian feast.

Address

88 Akaki Beliashvili St.
100 თბილისი

Contact

+995 514 15 55 88

Opening hours

Monday  12:00 - 00:00
Tuesday  12:00 - 00:00
Wednesday  12:00 - 00:00
Thursday  12:00 - 00:00
Friday  12:00 - 00:00
Saturday  12:00 - 00:00
Sunday  12:00 - 00:00
Publicité

Some other adresses

Zala
Selected by Gault&Millau Selection
12 / 20

Zala

24 Tamar Chovelidze St, 100 თბილისი

ტრადიციული გაერთიანებული

ZALA (Guest room) is a restaurant of young and talented people, who delight in audacious experiments that are sometimes strange and debatable, but certainly interesting and creative. The youthful mood is seen not only in the design but also in the menu: a simple, comprehensive and delicious concept of Georgian cuisine. Top on our list is the panna cotta of boiled grape juice. In short, if you want to encourage the future of Georgian cuisine, then ZALA will be pleased to welcome you.

Vinotel
Selected by Gault&Millau Selection
12 / 20

Vinotel

4 Elene Akvhlediani Agmarti, 100 თბილისი

ტრადიციული

Vinotel’s restaurant is a joy for the culinary heart, offering a great menu with Georgian raw material in a European style. Don’t go anywhere else if you’re into fine dining or want a romantic date. Wine-curious visitors can order a special wine tasting – the certified sommelier will give you a tour of their in-house red-brick wine cellar and a solid introduction to the Georgian wine culture.

Veriko
Selected by Gault&Millau Selection
14 / 20

Veriko

1 Petriashvili St., 100 თბილისი

ქუჩის საკვები

Restaurant-Salon “Veriko” is located on the territory of the historical wine factory, in Vere district. You can feel the Georgian soul as soon as you enter the hall, decorated in the works of famous Georgian artists and with the focus picture of Veriko herself. The polite staff guarantee a pleasant atmosphere, and master chefs create Georgian dishes with local fresh products. The menu is originally mixed, evoking both familiar and unfamiliar tastes, especially when paired with Georgian wine. Discover the history of the restaurant and useful information about the dishes and wine. Art and pleasant stories are part of Veriko and Georgian hospitality.

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