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L'avis de Gault&Millau
The story originating with the Askaneli Brothers has now spread to the coastal city of Batumi where Restaurant Terrassa Askaneli was launched. More than 35 countries around the globe are supplied with Askaneli Brothers chacha, fruit distillates, brandy and wine Askaneli Brothers produced as a result of symbiosis between new technology and deeprooted traditions of winemaking. Taste the terrassa pitcher wines almost anywhere in Europe, along with the United States, Canada and many countries in Asia. Terrassa Askaneli offers its guests in Batumi three different spaces, each of them intensifying a certain mood, while the chefs will provide you with the most delicious dishes from both Georgian and global culinary worlds, with a pinch of individuality in each. Another pleasant reason to visit Askaneli is the diversity of live music evenings and professional master classes in wine-tasting.