Discover Gault&Millau's restaurant selection

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Selected by Gault&Millau Selection
14.5 / 20

Café Littera

13 Ivane Machabeli St., 100 თბილისი

Fusion

If there is any place in Tbilisi where the heart of the city beats loudly, this is 13 Machabeli street, the historic building of the House of Writers, the house of great philanthropist, wealthy businessman David Sarajishvili, where restaurant Littera and its Chef Tekuna Gachechiladze wait to welcome you. A real treat, Cafe Littera serves delectable ‘Nouveau Georgian’ dishes in the rear garden of the Georgian Writers’ Union building. The frequently changing menu might include filet mignon with wild mushrooms, or sea bass with a spinach and soy-ginger redaction. All are worth your time and money! On a warm day, take pleasure in the astonishing green yard of the house as you dine with friends or a loved one in the century’s old calm. In this garden, poetry was always something, and now the poetry of taste has been added

Selected by Gault&Millau Selection
14 / 20

Keto & Kote

Davit Toradze St. Tbilisi, 100 თბილისი

Traditional

Keto and Kote, popular names of Georgian literature and cinema, are as inseparable in language as fish and lemon, cornbread and cheese, bread and butter, and so it will come as no surprise to experience just that harmony here- in taste and style. Chef Ramaz Gemiashvili is well-known in the field of Georgian gaonomy, having made literary cafes a standard for those born and brought up in Tbilisi. We recommend his Roquefort and hot pepper sauce on meat, and bright pesto sauce on khinkali. The perfect selection of wine, a beautiful garden-terrace, an interesting interior and modern Tbilisi spread out below you, and then there are the desserts…

Selected by Gault&Millau Selection
14 / 20

Veriko

1 Petriashvili St., 100 თბილისი

Street food

Restaurant-Salon “Veriko” is located on the territory of the historical wine factory, in Vere district. You can feel the Georgian soul as soon as you enter the hall, decorated in the works of famous Georgian artists and with the focus picture of Veriko herself. The polite staff guarantee a pleasant atmosphere, and master chefs create Georgian dishes with local fresh products. The menu is originally mixed, evoking both familiar and unfamiliar tastes, especially when paired with Georgian wine. Discover the history of the restaurant and useful information about the dishes and wine. Art and pleasant stories are part of Veriko and Georgian hospitality.

Selected by Gault&Millau Selection
13.5 / 20

ROYAL CELLAR 1878

Mukhrani village, Mtskheta-Mtianeti region, 3300 მცხეთა

Traditional Signature cuisine Fusion Modern

The elegant white castle was designed by French architects at the request of the noble Mukhranbatoni family. Completed in 1885, its beauty is truly striking even today. In summer and early autumn, the territory of Chateau Mukhrani looks like a fairytale, especially during the harvest celebration. The magic of the period, when the new wine is being created, is hard to describe. Better to arrange a visit to the Chateau, to see the field work and industrial part of the winery for yourself. Head down into the darkness of the cellars and smell the time and labor that are corked in the barrels there… The most outstanding regional wines of Chateau Mukhrani are Goruli Mtsvane (white dry), Tavkveri (red dry) and Shavkapito (red dry). Of course, there are more Georgian grapes, and even locally planted Cabernet and Sauvignon Blanc, but those are from the Kartli region, born, grown and cultivated in this soil. The richness of Georgian nature processed in the European manner – that’s what makes them taste so extraordinary

Selected by Gault&Millau Selection
13.5 / 20

Chef Konstantin Tedeluri

38 E. Tatishvili St., 100 თბილისი

Signature cuisine

Looking for a cookery adventure? A space where you are the main hero of the play? Then try this one-table restaurant, where Chef Constantin Tedeluri will cook just for you; sharing the creative process of his kitchen, aiming to inspire. What you will be served is a surprise and every visit is new story for you alone. “I wanted the maximum closeness of a guest to the creative workspace; exclusivity in each meal. I went for minimalism, warmth and delicious food in one room and at one table for all,” says the Chef. His cookery performance for us sees a story of sturgeon with pumpkin, raspberries and blackberries, sour cream and coconut soup and aubergine. You never know what you will get, but it is sure to be a highquality, well-prepared, technologically thought-out performance.

Selected by Gault&Millau Selection
13.5 / 20

Schuchmann Wine Bar & Restaurant

8 Sioni St., 100 თბილისი

Fusion Traditional

Excellent food or excellent wine? A real gourmand will never put himself in a position of having to choose, and at the Schuchmann Wine Bar, he wouldn’t have to as aside from high quality wine, you are guaranteed a very interesting gastronomic experience. The space is presented with simple, ethnographic, tasteful details and in food and beverage, the wine bar aims to adapt to the modern gourmand’s taste. We recommend the meat stewed with cherry plums and real Imeretian wild garlic and mushrooms paired with Georgian wine. Chef Lasha Kenchadze uses gastronomic experience obtained in Germany and Italy to develop Georgian cuisine, and is rather good at itgo and see for yourself.