Dadiani

Rating: 11
Author: Gault&Millau

11b Bakhtrioni Street, Tbilisi, Georgia

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Mamuka Bojgua
Cooking: Traditional
Services: Delivery Service
Style: Brunch | Casual

Gault&Millau's review 2025

Mengrelian cuisine is an important part of the Georgian gaonomy, and where better to taste it than the chic, 1960s-decorated house of Dadiani? You’ll get a real feel for the Mengrelian feast with their delicious dishes, among them our favorites: fresh sulguni, Mengrelian spices, roasted pork, and millet and hominy with fresh cheese.