Funicular

Rating: 14.5
Author: Gault&Millau

Mtatsminda Plateau, Tbilisi, Georgia

14.5/20
Chef's Restaurant

6 PHOTOS

Chef: Jorge Da Silva
Services: Private Parking
Style: Romantic

Gault&Millau's review 2025

If you never had a look from Mtatsminda over the Tbilisi, never had a walk in the yard of Father David Church and never thought a bit about literature and life for even several minutes at the pantheon of Honored Persons of Georgian, probably you have no right to say that you know Tbilisi. This all, certainly, literature and in fact the observation from altitude to city pulsation is very romantic also and pleasant. Here you can relax with wonderful bakery and visit Restaurant at Funicular. You can find nothing different in the part of Georgian cookery in menu, it has basic, interim at some extent, market taste. So, it is better to try directly European meals, here you will have more pleasant impressions. Several interesting meals cooked from red and white meat makes good impression, also the sea products are appetizing and delicious. I did not mention sea by chance; the Executive Chef of restaurant, George da Silva has arrived directly from Madeira to suit the cookery views of his ancestors to Georgian products and environment. It is wonderful place for having romantic evening or even for organizing important meetings.