Zala

Rating: 14.5
Author: Gault&Millau

2 Besarion Belinski Street, Tbilisi, Georgia

14.5/20
Chef's Restaurant

9 PHOTOS

Cooking: Fusion | Traditional
Style: Brunch | Romantic | With friends

Gault&Millau's review 2025

ZALA (Guest room) is a restaurant of young and talented people, who delight in audacious experiments that are sometimes strange and debatable, but certainly interesting and creative. The youthful mood is seen not only in the design but also in the menu: a simple, comprehensive and delicious concept of Georgian cuisine. Top on our list is the panna cotta of boiled grape juice. In short, if you want to encourage the future of Georgian cuisine, then ZALA will be pleased to welcome you.