CAFE STAMBA

Rating: 13.5
Author: Gault&Millau

14 Merab Kostava Street, Tbilisi, Georgia

13.5/20
Chef's Restaurant

3 PHOTOS

Gault&Millau's review 2025

Like in Brooklyn, a hipster coffee place is a must, and Stamba Hotelfollows up on that perfectly. Bright, tall windows from the warehouseare incorporated to flood the seating area with light, even allowing thebuzzing tourists on the street to catch a glimpse of the happeningsinside. The gigantic hall, in which the cafe operates, is divided intothree sections: two smaller ones to grab a drink at, and the biggest areareserved for the delicious fusion cuisine this place is fast becomingfamous for.Rectangular counters span almost the entire length of the hall, cordoningoff the cooks working their culinary art. An open fire and sizzling soundsare like music to the ear as you prepare to enjoy a freshly-produced dishor two. Only the finest ingredients are to be found behind the counter,fully ensuring the customers excellent evaluation of the open kitchen.The staff is comparably more engaged than in other dining venues andthe menu offers a great variety of tasty dishes, encapsulating the entirebeauty of Georgian spices and aromas. Choices range from mushroomsoups to inviting new creations of khachapuri.