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L'avis de Gault&Millau
Like in Brooklyn, a hipster coffee place is a must, and Stamba Hotel
follows up on that perfectly. Bright, tall windows from the warehouse
are incorporated to flood the seating area with light, even allowing the
buzzing tourists on the street to catch a glimpse of the happenings
inside. The gigantic hall, in which the cafe operates, is divided into
three sections: two smaller ones to grab a drink at, and the biggest area
reserved for the delicious fusion cuisine this place is fast becoming
Rectangular counters span almost the entire length of the hall, cordoning
off the cooks working their culinary art. An open fire and sizzling sounds
are like music to the ear as you prepare to enjoy a freshly-produced dish
or two. Only the finest ingredients are to be found behind the counter,
fully ensuring the customers excellent evaluation of the open kitchen.
The staff is comparably more engaged than in other dining venues and
the menu offers a great variety of tasty dishes, encapsulating the entire
beauty of Georgian spices and aromas. Choices range from mushroom
soups to inviting new creations of khachapuri.