Bina 37

Rating: 13
Author: Gault&Millau

5a Soprom Mgaloblishvili Street, Tbilisi, Georgia

13/20
Chef's Restaurant

11 PHOTOS

Cooking: Traditional
Style: Casual

Gault&Millau's review 2025

This cellar and restaurant has been set up on the terrace of a residentialapartment.For several years, natural Georgian wine has been prepared in 43pitchers on the 8th floor of a block of flats, allowing guests to enjoyhome-made wine with traditional Georgian dishes. Owner ZurabNatroshvili explains his three main values: “Truth is in the wine,” “Peoplewho love to eat are always the best people,” and “A guest is a gift fromGod.” As such, the staff take special care of the quality of the dishes,the taste and the mood of the guests. This is why this unusual and atthe same time traditional place has hosted thousands of guests and leftunforgettable impressions.