Dadiani
11b Bakhtrioni Street, Tbilisi, Georgia
8 PHOTOS
Practical information
- Location
- Tbilisi
- Chef
- Mamuka Bojgua
- Cooking
- Traditional
- Services
- Delivery Service
- Style
- Brunch, Casual
Gault&Millau's review 2025
11/20
Gourmet Restaurant
Mengrelian cuisine is an important part of the Georgian gaonomy, and where better to taste it than the chic, 1960s-decorated house of Dadiani? You’ll get a real feel for the Mengrelian feast with their delicious dishes, among them our favorites: fresh sulguni, Mengrelian spices, roasted pork, and millet and hominy with fresh cheese.
Map
OPENING HOURS
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Mamuka Bojgua Chef
