Kharcho

Rating: 12.5
Author: Gault&Millau

18 Lado Gudiashvili Street, Tbilisi, Georgia

12.5/20
Gourmet Restaurant

9 PHOTOS

Cooking: Fusion | Traditional
Style: Bistro/Brasserie | Brunch | Casual

Gault&Millau's review 2025

There are as many kinds of meat stew with walnuts in Western Georgia as there are cooks cooking– hot, mild, spiced or without. When a dish carries the name “Kharcho” (meat boiled with walnuts), this already means you can expect a nutritious and delicious dinner. Chef of Restaurant Kharcho, Levan Khabelashvili, presents a mix of the influence of the best cookery traditions of Georgia and European cuisine; modern tastes following classic recipes. Try Elarji (porridge of corn flour with Georgian cheese, Sulguni), Gebzhalia – rolls of cheese seasoned with mint, Veal Ribs with Adjika sauce and Dolma in Georgian vine leaves covered with Matsoni. From desserts, try Pelamushi with Iris - pressed, condensed grape juice with Iris, walnuts and ice-cream. Restaurant Kharcho offers natural elements associated with the regions of Georgia: healthiness and simplicity. Georgian cuisine, with all its individual and exclusive details, is the concept of the restaurant.